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Sat, May 19, 2012
Mojito – Blackberry Style
White rum (Bacardi) and crème de Cassis muddled with fresh blackberries and mint leaves.
Ingredients:
- Crème De Cassis
- 3 parts white rum – Bacardi is good here!
- 1 part Crème de Cassis
- 6-8 mint leaves Fresh Blackberries
- Sugar syrup
- Teaspoon of Brown sugar
Method: Muddle mint leaves, sugar and Blackberries, add liquids shake and pour all contents into large rocks glass, garnish with a sprig of mint.
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The Bar Company, Unit 17 Westlink Commercial Park, Oranmore, Co. Galway, Ireland. Business No: 322273 Company No: 393783 Vat No: IE 6413783Q
Tel:+353 (0)91 778876 Mob: +353 (0)87 6132927, Email: info@thebarcompany.ie
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