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Sat, May 19, 2012
Rob Roy
Scotch whisky and sweet vermouth built over ice with a dash of bitters.
Ingredients:
- 4 parts scotch whisky
- 2 parts Sweet Vermouth
- Dash of bitters (if desired)
Method: Build over ice in rocks glass, or stir & strain into a chilled cocktail glass to serve up. Garnish with a cherry. For a perfect variation, use equal parts of sweet & dry vermouth. Garnish with a twist of lemon.
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The Bar Company, Unit 17 Westlink Commercial Park, Oranmore, Co. Galway, Ireland. Business No: 322273 Company No: 393783 Vat No: IE 6413783Q
Tel:+353 (0)91 778876 Mob: +353 (0)87 6132927, Email: info@thebarcompany.ie
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